Please note that all prices and vintages are subject to change and availability
Franschhoek Wine Shop | Franschhoek Cheese Shop

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Cheese / Cheese

We have [ 88 ] products in stock for your selection
    • Producer
    • Price
    • R
    • Lightly washed; mild yet rich creamy, liquid, flavours

      • Abbaye de Citeaux per kg
      • R 1709
      • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese

        • Affidelice au Chablis 200g
        • R 284
        • Cow’s milk cheese matured with chablis and made of unskimmed milk

          • Ami du Chambertin la Cote 250g
          • R 247
          • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

            • Banon 100g
            • R 210
            • Banon, goat and cows milk mix wrapped in Chestnut leaves

                • Bleu d’Auvergne Tranche (slice)125g
                • R 73
                • Cows milk, blue mold spice blends with integrated salt

                    • Bleu des Causses AOP per kg
                    • R 616
                    • Cows milk cheese – like a Stilton, not to salty; served with sweet wine

                        • Brebiou, Bearn 180g
                        • R 215
                        • Delicate richness, fine, creamy, firm texture, natural rind

                          • Brie de Meaux Donge Wheel per kg
                          • R 749
                          • Complex aromas/flavours of smoke, mushrooms & sweetish sherry

                            • Brie de Meaux Fermier Rothschild per kg
                            • R 946
                            • On of the original Brie de Meaux left. The cheese ripens in humid cellars.  During the ripening process its white rind turns brown and develops small red spots.  Very aromatic, rich and smooth.

                               

                                • Brie Mon Sire wheel per kg
                                • R 446
                                • Similar flavours to the Brie de Meaux, but less pronounced with denser texture, higher fat content, (slightly enriched with cream)

                                  • Brillat Savarin Amour Truffle 200g (heart-shape)
                                  • R 290
                                  • Triple-cream enriched, soft complex and flavourful; lined with black truffle, Heart shaped

                                      • Buerre Cru Cristaux AOP 250g
                                      • R 175
                                        • Buffelons Hard Cheese p/kg
                                        • R 1176
                                        • Hard Cheese made from Buffelo Milk

                                          • Camembert AOC Fermier Bio 250g
                                          • R 257
                                          • Fragrant aromas, earthy to nutty taste, Nordandie au lait cru

                                            • Camembert Bio Marie Harel 150g
                                            • R 157
                                              • Camembert du Bocage 250g
                                              • R 175
                                              • Soft ripened cheese made of raw milk, creamy, full bodied and rustic

                                                • Camembert Marie Harel AOP 250g
                                                • R 214
                                                • Marie Harel was the founder of Camembert in Normandy

                                                      • Chablis Chalancy 200g
                                                      • R
                                                      • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

                                                          • Chaource AOC 500g
                                                          • R 306
                                                          • Cow’s milk cheese from Cha mpagne area

                                                            • Chaource Lincet AOC 250g
                                                            • R 187
                                                            • Mild with loose rind, complex supple pate, piquant

                                                              • Comte St. Antoine AOC 16 months per kg
                                                              • R 898
                                                              • Small producer, intence flavours, made from summer milk

                                                                • Coulommier Vieux Porche 320g
                                                                • R 138
                                                                • Similar to brie, ripens easier, sweet, sour taste

                                                                  • Coulommiers Graindorge 350g
                                                                  • R 323
                                                                  • Similar to brie, ripens easier, sweet, sour taste

                                                                    • Crottin Origin 60g
                                                                    • R 122
                                                                    • Raw goats milk ,when dry it is spicy and strong. Most famous Aoc cheese in Loire

                                                                      • Delice de Bourgogne 200g
                                                                      • R 168
                                                                      • Firm texture, light styled mushroom creamy flavours; tripe cream

                                                                        • Delice de Pommard Herb & Garlic 110g
                                                                        • R 160
                                                                        • Fine, firm, creamy texture, flavoured with garlic and herb

                                                                          • Delice de Pommard Mustard 200g
                                                                          • R 263
                                                                          • Fine, firm, creamy texture, flavoured with mustard seeds

                                                                            • Domaine de Bresse Bleue per kg
                                                                            • R 906
                                                                            • Domaine de Bresse hides a beautiful blue-veined curd with a very creamy center, whose slow aging process enables it to develop a uniquely fondant texture

                                                                                • Emmental GC Montagnon per KG
                                                                                • R 666
                                                                                • Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling

                                                                                  • Emmentaler AOP Xavier David per kg
                                                                                  • R 974
                                                                                      • Epoisses Berthaut 250g
                                                                                      • R 402
                                                                                      • Marc-washed, strong aromas & flavours, softly textured

                                                                                        • Epoisses Chalancey AOC 250g
                                                                                        • R 328
                                                                                        • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                                                                                          • Epoisses Tradition AOC 250g
                                                                                          • R 320
                                                                                          • Hand ladled cheese. Light styled when young, intense flavours

                                                                                              • Fourme d’ Ambert La Meme per kg
                                                                                              • R 703
                                                                                                • Fourme d’Ambert AOP Tradition per Kg
                                                                                                • R 703
                                                                                                • Blue cheese made from raw milk from the Auvergne region with a thin rind.  Matured for 28 days.  The flavour is aromatic and creamy.

                                                                                                    • Galet de La Loire 260g (new)
                                                                                                    • R 191
                                                                                                    • It is a pasteurized cow’s milk cheese from the Loire Valley.  This soft cheese is a unique shape, similar to the pebbles bordering the banks of the Loire river

                                                                                                        • Langres Scherten Emballe 180g (new)
                                                                                                        • R 164
                                                                                                        • Langres is a washed rind cow’s milk cheese, washed in Bourgogne brandy and comes from Champagne- Ardenne region.  This cheese usually get sold on the markets.

                                                                                                          • Le Brin 150g (new)
                                                                                                          • R 150
                                                                                                          • Le Brin comes from Savoie, the Rhone-Alps region in France.  It is a mild cheese

                                                                                                            • Mirabella 200g (new)
                                                                                                            • R 165
                                                                                                            • Washed rind cow’s milk cheese that comes from the Lorraine region.  This cheese is made by die monks

                                                                                                              • Montbriac 600g
                                                                                                              • R 456
                                                                                                              • Soft light blue cheese covered with vegetable ash. Also known as a blue Reblochon.

                                                                                                                • Morbier le Mont de Jour AOC per kg
                                                                                                                • R 733
                                                                                                                • Mild, tangy, sweetish, fruit taste, vegetable ash through centre

                                                                                                                  • Mozzarella Buffalo 125g
                                                                                                                  • R 140
                                                                                                                  • subtle sweet mossy character

                                                                                                                    • Munster Fischer AOC 125g
                                                                                                                    • R 112
                                                                                                                    • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

                                                                                                                      • Ossau Iraty Brebis Onetik per kg
                                                                                                                      • R 974
                                                                                                                      • Pyrenees sheeps milk, pressed, elegant, complex

                                                                                                                        • Parmigiano Reggiano 24 months 300g Rosse (portion)
                                                                                                                        • R 469
                                                                                                                          • Pave Affinois Original 300g
                                                                                                                          • R
                                                                                                                          • Cream en-riched cheese with a natural rind

                                                                                                                            • Pave d’Affinois 200g
                                                                                                                            • R 179
                                                                                                                            • Cream en-riched cheese with a natural rind

                                                                                                                              • Petit Brie Marie Harel wheel per kg
                                                                                                                              • R 836
                                                                                                                              • Soft Brie with a white mould. Made from raw cows milk. Creamy and rustic taste

                                                                                                                                  • Petit Delice d’Argental 180g
                                                                                                                                  • R 183
                                                                                                                                  • Triple-cream, hand larded, cream fraiche is added. Texture is unctuous and creamy

                                                                                                                                      • Petit Livarot AOP 250g
                                                                                                                                      • R 243
                                                                                                                                      • Medium strength; moist very firm pate, spicy finish

                                                                                                                                        • Pie d’Angloy 200g
                                                                                                                                        • R 164
                                                                                                                                        • Natural rind, mild tasting, hint of nuttiness

                                                                                                                                          • Pont l’Eveque Graindorge AOP 220g
                                                                                                                                          • R 213
                                                                                                                                          • Smooth with lingering trace of savoury & sweet flavours

                                                                                                                                            • Raclette AOC per Kg
                                                                                                                                            • R 559
                                                                                                                                            • Uncooked pressed cheese made with cows milk.  The ivory pate will reveal all if the subtle aromas.

                                                                                                                                              • Raclette Col de Fourche per kg
                                                                                                                                              • R 488
                                                                                                                                              • Light aromas, full milky flavours, melts well over potatoes, bread etc

                                                                                                                                                • Reblochon Fermier Savoie AOC 500g
                                                                                                                                                • R 460
                                                                                                                                                • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                                                                                                                                  • Roquefort (Slice) 100g
                                                                                                                                                  • R 131
                                                                                                                                                  • Sheeps milk, clean forceful rich flavours of salt & spices

                                                                                                                                                    • Sainte Maure AOP Xavier David (roll) 250g
                                                                                                                                                    • R 349
                                                                                                                                                    • Log shaped, flavourful, au lait cru

                                                                                                                                                              • St Marcellin Xavier David Gres 80g
                                                                                                                                                              • R 107
                                                                                                                                                              • Round shape, light lactic flavour. Get better when Matur

                                                                                                                                                                • St. Nectaire Fermier AOC per kg
                                                                                                                                                                • R 919
                                                                                                                                                                • The texture is silky; with heavy flavours on the tongue. With slightly acidity

                                                                                                                                                                    • Taleggio 200g
                                                                                                                                                                    • R 166
                                                                                                                                                                    • Taleggio is a semisoft, washed-rind, smear ripened Italian cheese.  The cheese have a thin crust and strong aromas with a unusual fruity tang

                                                                                                                                                                      • Tendre Blue 400g (new)
                                                                                                                                                                      • R 259
                                                                                                                                                                      • Soft mild blue cheese from France

                                                                                                                                                                        • Tete-de-Moine (± 960g each) per KG
                                                                                                                                                                        • R 1191
                                                                                                                                                                        • Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle

                                                                                                                                                                          • Tomme Chevre per kg
                                                                                                                                                                          • R 930
                                                                                                                                                                          • Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours

                                                                                                                                                                            • Tomme de Savoie Ferme per kg
                                                                                                                                                                            • R 835
                                                                                                                                                                            • Pressed; cellar aromas, nutty taste

                                                                                                                                                                              • Vacherin Mont D’Or 360g
                                                                                                                                                                              • R 410
                                                                                                                                                                              • Summer milk, enriched by spruce band, au lait cru

                                                                                                                                                                                  • Xavier David Roquefort per KG
                                                                                                                                                                                  • R 1073
                                                                                                                                                                                  • Blue sheeps milk cheese. Sailty and it comes from the Roquefort caves in the area Roquefort.