Please note that all prices and vintages are subject to change and availability

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Cheese / Cheese

We have [ 102 ] products in stock for your selection of Cheese / Cheese
    • Producer
    • Price
    • Blue d’Auvergne 125g
    • R 52
    • Cows milk, blue mold spice blends with integrated salt

      • Roudou
      • R 54
      • Slightly washed with mild flavours

        • St Marcellin Xavier David Gres 80g
        • R 57
        • Round shape, light lactic flavour. Get better when Matur

          • Crottin Chevrefeuille 60g
          • R 59
          • Soft when young, (for salads) getting firmer & more flavourful when mature

            • Crottin Origin
            • R 66
            • Raw goats milk ,when dry it is spicy and strong. Most famous Aoc cheese in Loire

              • Gres des Vosges 125g (alsace)
              • R 71
              • Fern leaf deconation; full-flavoured; disc-shaped, au lait cru

                • Munster 125g
                • R 73
                • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

                  • Mozzarella Buffalo
                  • R 79
                  • subtle sweet mossy character

                    • Chabichou Poitou 150g
                    • R 85
                    • Firm, even-textured pate, delicate salt/acid/sweet flavour, au lait cru

                      • Munster AOP Au Cumin
                      • R 89
                      • Soft ripened cheese with a washed rind, with caraway in the past. Mature for 2 weeks. Full bodied flavor

                        • Montagnard 200 g
                        • R 93
                        • Lightly washed with warm Vosges water; delicate mouth flavours

                          • Roquefort Societe 125g
                          • R 98
                          • Sheeps milk, clean forceful rich flavours of salt & spices

                              • Roucoulons 220 g
                              • R 100
                              • Lightly washed (bloomy rind) supply, yellow interior delicate taste

                                • Delice de Pommard 110g
                                • R 101
                                • Fine, firm, creamy texture, flavoured with garlic and herb

                                  • Merlemont 230g
                                  • R 102
                                  • Lightly washed; delicate mouthfilling flavours

                                    • Pie d’Angloy 200g
                                    • R 105
                                    • Natural rind, mild tasting, hint of nuttiness

                                      • Regal de Bourgogne Truffle 110g
                                      • R 106
                                      • Triple-cream enriched, with black truffles

                                        • Jacquin Rond 200g
                                        • R 110
                                        • Round shaped, covered with ash, flavourful; moist texture

                                          • Banon 100g
                                          • R 111
                                          • Soft curd cheese wrapped in chestnut leaves

                                            • Plaisir au Chablis 200g
                                            • R 112
                                            • Stronger cheese, washed with Chablis wine

                                              • Delice de Bourgogne 200g
                                              • R 113
                                              • Firm texture, light styled mushroom creamy flavours; tripe cream

                                                • Coulommier Vieux Porche 350g
                                                • R 114
                                                • Similar to brie, ripens easier, sweet, sour taste

                                                  • Pave 175g
                                                  • R 114
                                                  • Cream en-riched cheese with a natural rind

                                                    • Chablis Chalancy 200g
                                                    • R 116
                                                    • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

                                                      • Delice d’Argental 180g
                                                      • R 117
                                                      • Triple-cream, hand larded, cream fraiche is added. Texture is unctuous and creamy

                                                        • Camembert Le Bocage 250g
                                                        • R 117
                                                        • Fragrant aromas, mushroomy & fruity, Normandie au lait cru

                                                          • Camembert Marie Harel 250g (Vichy)
                                                          • R 117
                                                          • (vichy) Hand-moulded, full-bodied, fragrant mushroomy & fruity, au lait cru

                                                            • Camembert du Bocage 250g
                                                            • R 120
                                                            • Soft ripened cheese made of raw milk, creamy, full bodied and rustic

                                                              • Chaource 250g
                                                              • R 123
                                                              • Mild with loose rind, complex supple pate, piquant

                                                                • Vacherin Clarine Perrin 280 g
                                                                • R 123
                                                                • Lightly washed; mild yet rich creamy, liquid, flavours

                                                                    • Pont l’Eveque Marie Harel Beige 400g
                                                                    • R 127
                                                                    • Smooth with lingering trace of savoury & sweet flavours

                                                                        • Pont l’Eveque Tradition 250g
                                                                        • R 131
                                                                        • Smooth with lingering trace of savoury & sweet flavours

                                                                          • Xavier David Selles-Sur-Cher Fermier 150g
                                                                          • R 135
                                                                          • The herd only get fed wheat and alfalfa hay. Cheese dry for 24 hours and ripening is 2 weeks. the ash rind of Selles-Sur-Cher is covered in a blue-green mould and the taste have a hint of hazelnuts

                                                                            • Pont l’Eveque Traditional 400g
                                                                            • R 136
                                                                            • Smooth with lingering taste, intense flavours when matured

                                                                              • Camembert Marie Harel 275g (Biege)
                                                                              • R 139
                                                                              • (beige) Hand-moulded, raw milk, ful bodied, mushroomy and nutty, au lait cru

                                                                                • Brebiou, Bearn 180g
                                                                                • R 141
                                                                                • Delicate richness, fine, creamy, firm texture, natural rind

                                                                                  • Xavier David Camembert de Normandie 250g
                                                                                  • R 151
                                                                                  • Hand-ladled, ripe for 3 weeks. Xavier David cheeses are carefully hand selected amongst the best

                                                                                    • Camembert AOC Fermier 250g
                                                                                    • R 153
                                                                                    • Fragrant aromas, earthy to nutty taste, Nordandie au lait cru

                                                                                      • Ami du Chambertin la Cote 250g
                                                                                      • R 154
                                                                                      • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

                                                                                        • Petite Livarot 250g
                                                                                        • R 157
                                                                                        • Medium strength; moist very firm pate, spicy finish

                                                                                          • Petite Livarot 250g (Special Affineur)
                                                                                          • R 157
                                                                                          • Soft cheese with a washed rind. Ripened for 8 weeks in cellar. Come from Livarot.

                                                                                            • Affidelice au Chablis 200g
                                                                                            • R 159
                                                                                            • Cow’s milk cheese matured with chablis and made of unskimmed milk

                                                                                                • Delice de Pommard 200g
                                                                                                • R 160
                                                                                                • Fine, firm, creamy texture, flavoured with mustard seeds

                                                                                                  • Cremeux du Jura 280g
                                                                                                  • R 160
                                                                                                  • Soft ripened cheese with washed rind surrounded by a sprous band

                                                                                                    • Petite Sapin 250g
                                                                                                    • R 165
                                                                                                    • Lightly washed, mild yet creamy, soft inside.

                                                                                                        • Pave 300g
                                                                                                        • R 169
                                                                                                        • Cream en-riched cheese with a natural rind

                                                                                                          • Brillat Savarin Amour Trufle 200g (Heart Shape)
                                                                                                          • R 174
                                                                                                          • Triple-cream enriched, soft complex and flavourful; lined with black truffle, Heart shaped

                                                                                                            • Brillat Amour Truffes 200g
                                                                                                            • R 174
                                                                                                            • Triple-cream enriched, soft and complex and mixed with truffles.

                                                                                                              • Coulommiers Graindorge 350g
                                                                                                              • R 184
                                                                                                              • Similar to brie, ripens easier, sweet, sour taste

                                                                                                                • Pouligny St .Pierre 250g
                                                                                                                • R 185
                                                                                                                • Pyramid-shaped: natural mould: complex aromas/flavour; straw, salt, sweet & sour au lait cru

                                                                                                                  • Sainte Maure Fermier 250g
                                                                                                                  • R 185
                                                                                                                  • Log shaped; covered with ash; pronounced aromas; flavourful; au lait cru

                                                                                                                    • Sainte Maure Berc, la Tradition 250g
                                                                                                                    • R 186
                                                                                                                    • Log shaped, flavourful, au lait cru

                                                                                                                      • Epoisses Tradition Aoc 250g
                                                                                                                      • R 187
                                                                                                                      • Hand ladled cheese. Light styled when young, intense flavours

                                                                                                                        • Epoisses Chalancey Aoc Boite
                                                                                                                        • R 190
                                                                                                                        • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                                                                                                                          • Brillat Savarin la Tradition 500g
                                                                                                                          • R 200
                                                                                                                          • Triple-cream enriched, hand larded, soft complex and full of flavour

                                                                                                                            • Xavier David Epoisses 250g
                                                                                                                            • R 215
                                                                                                                            • The Xavier David AOP Epoisse milk come from cows who have been fed according to intensive methods. ripens in natural cellars and develops a beautiful orange rind.

                                                                                                                              • Epoisses Berthaut 250g
                                                                                                                              • R 228
                                                                                                                              • Marc-washed, strong aromas & flavours, softly textured

                                                                                                                                      • Vacherin Mont d’Or 350g
                                                                                                                                      • R 240
                                                                                                                                      • Summer milk; encircled by spruce band; rich flavours, liquid texture, au lait cru

                                                                                                                                        • Vacherin Mont D’Or Riems 350g
                                                                                                                                        • R 240
                                                                                                                                        • Summer milk, enriched by spruce band, au lait cru

                                                                                                                                          • Reblochon Aoc 500g
                                                                                                                                          • R 257
                                                                                                                                          • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                                                                                                                            • Reblochon Savoie 450g
                                                                                                                                            • R 276
                                                                                                                                            • Farm product, morning and evening milkings

                                                                                                                                              • Xavier David Reblochon de Savoie
                                                                                                                                              • R 287
                                                                                                                                              • Ripened for six weeks. The cheese acquires and unparalleled creamy texture and on the palate there is an explosion of wooded flavours

                                                                                                                                                • Brillat Savarin a la Trufle 500g
                                                                                                                                                • R 298
                                                                                                                                                • Triple-cream enriched, soft complex and flavourful; lined with black truffle

                                                                                                                                                  • Roquefort Coccinellel Aoc
                                                                                                                                                  • R 330
                                                                                                                                                  • Sheeps milk, clean forceful rich flavours of salt and spices

                                                                                                                                                    • Raclette Sapin per kg
                                                                                                                                                    • R 362
                                                                                                                                                    • Light aromas, full milky flavours, melts well over potatoes, bread etc

                                                                                                                                                        • Xavier David Fourme de Ambert
                                                                                                                                                        • R 370
                                                                                                                                                        • This fine blue cheese with its non-crumbly texture is very delicate on the palate with a unique mildness and creaminess

                                                                                                                                                          • Brie Mon Sire – Wheel per KG
                                                                                                                                                          • R 372
                                                                                                                                                          • Similar flavours to the Brie de Meaux, but less pronounced with denser texture, higher fat content, (slightly enriched with cream)

                                                                                                                                                            • Fourme d’Ambert per KG
                                                                                                                                                            • R 413
                                                                                                                                                            • Cows milk; dry rind; light cellar aromas, creamy yet firm complex tasting pate

                                                                                                                                                              • Emmental
                                                                                                                                                              • R 422
                                                                                                                                                              • Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling

                                                                                                                                                                • Xavier David Brie de Meaux
                                                                                                                                                                • R 430
                                                                                                                                                                • Hand ladles into the moulds. Brie from au lait cru. During the ripening process its white rind turns brownish and develops small red spots.

                                                                                                                                                                  • Rocbleu Laqueville 550g per KG
                                                                                                                                                                  • R 458
                                                                                                                                                                  • Firm yet creamy-blue mouthfeel; mildly spicy (unlike blue), ash-rind

                                                                                                                                                                    • Xavier David Tomme de Savoire Fermier
                                                                                                                                                                    • R 460
                                                                                                                                                                    • Pressed, slight cellar aromas, gentle nutty taste. tome de Savoire has a rather washed rind and a fine hazelnut taste

                                                                                                                                                                      • Bleu des Causses
                                                                                                                                                                      • R 480
                                                                                                                                                                      • Cows milk cheese – like a Stilton, not to salty; served with sweet wine

                                                                                                                                                                        • Morbier le Mont de Jour per KG
                                                                                                                                                                        • R 499
                                                                                                                                                                        • Mild, tangy, sweetish, fruit taste, vegetable ash through centre

                                                                                                                                                                          • Morbier Aoc Formi KG (6 weeks) per KG
                                                                                                                                                                          • R 499
                                                                                                                                                                          • Pressed cheese from a small dairy in the jura. Matured for 6 weeks, fulled-bodied

                                                                                                                                                                              • Brie de Meaux Donge Wheel per KG
                                                                                                                                                                              • R 523
                                                                                                                                                                              • Complex aromas/flavours of smoke, mushrooms & sweetish sherry

                                                                                                                                                                                • Tomme de Savoie Ferme per KG
                                                                                                                                                                                • R 527
                                                                                                                                                                                • Pressed; cellar aromas, nutty taste

                                                                                                                                                                                  • Xavier David Comté
                                                                                                                                                                                  • R 530
                                                                                                                                                                                  • Hard cheese and ripening process takes between 14 to 16 months and take place gradually in a cold and humid stone fortress at a altitude of about 1000 metres. Intense aromatic and fruity.

                                                                                                                                                                                    • Fromages Blue per KG
                                                                                                                                                                                    • R 542
                                                                                                                                                                                    • Soft creamy blue cheese. Very light in favour en very creamy.

                                                                                                                                                                                      • Brie Marie Harel
                                                                                                                                                                                      • R 561
                                                                                                                                                                                      • Soft Brie with a white mould. Made from raw cows milk. Creamy and rustic taste

                                                                                                                                                                                        • Montbriac per KG
                                                                                                                                                                                        • R 576
                                                                                                                                                                                        • Soft light blue cheese covered with vegetable ash. Also known as a blue Reblochon.

                                                                                                                                                                                          • La Tomme de Savoie Femee per KG
                                                                                                                                                                                          • R 581
                                                                                                                                                                                          • Cheese paste with a smokey ham taste and a brown rind

                                                                                                                                                                                            • Tomme Chevre per KG
                                                                                                                                                                                            • R 581
                                                                                                                                                                                            • Mild and light cheese, delicate flavours

                                                                                                                                                                                              • Tomme Chevre Aydius per KG
                                                                                                                                                                                              • R 581
                                                                                                                                                                                              • Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours

                                                                                                                                                                                                • Ossau Iraty per KG
                                                                                                                                                                                                • R 589
                                                                                                                                                                                                • Pyrenees sheeps milk, pressed, elegant, complex

                                                                                                                                                                                                  • Brie Truffles per KG
                                                                                                                                                                                                  • R 616
                                                                                                                                                                                                  • Creamy Brie with truffels in the center. Mild Brie

                                                                                                                                                                                                    • Comte St. Antoine Aoc 16 months per kg
                                                                                                                                                                                                    • R 623
                                                                                                                                                                                                    • Small producer, intence flavours, made from summer milk

                                                                                                                                                                                                      • Xavier David Roquefort per KG
                                                                                                                                                                                                      • R 672
                                                                                                                                                                                                      • The Penicillium Roquerforti stain, which gives the cheese an unique texture and flavour, belongs exclusively to Xavier David AOP Roquefort. The cheese is creamy with buttery and salty flavours

                                                                                                                                                                                                        • Xavier David Roquefort per KG
                                                                                                                                                                                                        • R 672
                                                                                                                                                                                                        • Blue sheeps milk cheese. Sailty and it comes from the Roquefort caves in the area Roquefort.

                                                                                                                                                                                                          • Tete-de-Moine (± 960g each) per KG
                                                                                                                                                                                                          • R 689
                                                                                                                                                                                                          • Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle

                                                                                                                                                                                                            • Meule Vully
                                                                                                                                                                                                            • R 714
                                                                                                                                                                                                            • 9 months affinage, dipped in red wine, firm cheese

                                                                                                                                                                                                              • Abbaye de Citeaux per KG
                                                                                                                                                                                                              • R 877
                                                                                                                                                                                                              • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese



                                                                                                                                                                                                            TOTAL = [ 102 ] PRODUCTS