Triple-cream enriched, soft complex and flavourful; lined with black truffle, Heart shaped
Cow’s milk cheese from Cha mpagne area
Mild with loose rind, complex supple pate, piquant
Firm texture, light styled mushroom creamy flavours; tripe cream
Fine, firm, creamy texture, flavoured with garlic and herb
Fine, firm, creamy texture, flavoured with mustard seeds
Triple-cream, hand larded, cream fraiche is added. Texture is unctuous and creamy
Soft mild blue cheese from France