Fine, firm, creamy texture, flavoured with garlic and herb
Triple-cream enriched, with black truffles
Firm texture, light styled mushroom creamy flavours; tripe cream
Triple-cream, hand larded, cream fraiche is added. Texture is unctuous and creamy
Fine, firm, creamy texture, flavoured with mustard seeds
Cream en-riched cheese with a natural rind
Triple-cream enriched, soft complex and flavourful; lined with black truffle, Heart shaped
Triple-cream enriched, soft and complex and mixed with truffles.
Triple-cream enriched, hand larded, soft complex and full of flavour
Triple-cream enriched, soft complex and flavourful; lined with black truffle
Hand ladles into the moulds. Brie from au lait cru. During the ripening process its white rind turns brownish and develops small red spots.