Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese
Small producer, intence flavours, made from summer milk
Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling
Mild, tangy, sweetish, fruit taste, vegetable ash through centre
Pyrenees sheeps milk, pressed, elegant, complex
Uncooked pressed cheese made with cows milk. The ivory pate will reveal all if the subtle aromas.
Light aromas, full milky flavours, melts well over potatoes, bread etc
The texture is silky; with heavy flavours on the tongue. With slightly acidity
Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle
Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours
Pressed; cellar aromas, nutty taste