Please note that all prices and vintages are subject to change and availability
Franschhoek Wine Shop | Franschhoek Cheese Shop

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Cheese / Semi-Hard / Hard

We have [ 13 ] products in stock for your selection
    • Producer
    • Price
    • Abbaye de Citeaux per kg
    • R 1709
    • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese

      • Buffelons Hard Cheese p/kg
      • R 1176
      • Hard Cheese made from Buffelo Milk

        • Comte St. Antoine AOC 16 months per kg
        • R 898
        • Small producer, intence flavours, made from summer milk

          • Emmental GC Montagnon per KG
          • R 666
          • Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling

            • Morbier le Mont de Jour AOC per kg
            • R 733
            • Mild, tangy, sweetish, fruit taste, vegetable ash through centre

              • Ossau Iraty Brebis Onetik per kg
              • R 974
              • Pyrenees sheeps milk, pressed, elegant, complex

                • Parmigiano Reggiano 24 months 300g Rosse (portion)
                • R 469
                  • Raclette AOC per Kg
                  • R 559
                  • Uncooked pressed cheese made with cows milk.  The ivory pate will reveal all if the subtle aromas.

                    • Raclette Col de Fourche per kg
                    • R 488
                    • Light aromas, full milky flavours, melts well over potatoes, bread etc

                      • St. Nectaire Fermier AOC per kg
                      • R 919
                      • The texture is silky; with heavy flavours on the tongue. With slightly acidity

                        • Tete-de-Moine (± 960g each) per KG
                        • R 1191
                        • Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle

                          • Tomme Chevre per kg
                          • R 930
                          • Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours

                            • Tomme de Savoie Ferme per kg
                            • R 835
                            • Pressed; cellar aromas, nutty taste