Please note that all prices and vintages are subject to change and availability

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Cheese / Semi-Hard / Hard

We have [ 15 ] products in stock for your selection of Cheese / Semi-Hard / Hard
    • Producer
    • Price
    • Raclette Sapin per kg
    • R 362
    • Light aromas, full milky flavours, melts well over potatoes, bread etc

        • Emmental
        • R 422
        • Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling

          • Xavier David Tomme de Savoire Fermier
          • R 460
          • Pressed, slight cellar aromas, gentle nutty taste. tome de Savoire has a rather washed rind and a fine hazelnut taste

            • Morbier le Mont de Jour per KG
            • R 499
            • Mild, tangy, sweetish, fruit taste, vegetable ash through centre

              • Morbier Aoc Formi KG (6 weeks) per KG
              • R 499
              • Pressed cheese from a small dairy in the jura. Matured for 6 weeks, fulled-bodied

                • Tomme de Savoie Ferme per KG
                • R 527
                • Pressed; cellar aromas, nutty taste

                  • Xavier David Comté
                  • R 530
                  • Hard cheese and ripening process takes between 14 to 16 months and take place gradually in a cold and humid stone fortress at a altitude of about 1000 metres. Intense aromatic and fruity.

                    • La Tomme de Savoie Femee per KG
                    • R 581
                    • Cheese paste with a smokey ham taste and a brown rind

                      • Tomme Chevre per KG
                      • R 581
                      • Mild and light cheese, delicate flavours

                        • Tomme Chevre Aydius per KG
                        • R 581
                        • Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours

                          • Ossau Iraty per KG
                          • R 589
                          • Pyrenees sheeps milk, pressed, elegant, complex

                            • Comte St. Antoine Aoc 16 months per kg
                            • R 623
                            • Small producer, intence flavours, made from summer milk

                              • Tete-de-Moine (± 960g each) per KG
                              • R 689
                              • Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle

                                • Meule Vully
                                • R 714
                                • 9 months affinage, dipped in red wine, firm cheese



                              TOTAL = [ 15 ] PRODUCTS