Please note that all prices and vintages are subject to change and availability

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Cheese / Blue

We have [ 10 ] products in stock for your selection of Cheese / Blue
    • Producer
    • Price
    • Bleu des Causses
    • R 480
    • Cows milk cheese – like a Stilton, not to salty; served with sweet wine

      • Blue d’Auvergne 125g
      • R 53
      • Cows milk, blue mold spice blends with integrated salt

        • Fourme d’Ambert per KG
        • R 424
        • Cows milk; dry rind; light cellar aromas, creamy yet firm complex tasting pate

          • Fromages Blue per KG
          • R 557
          • Soft creamy blue cheese. Very light in favour en very creamy.

            • Montbriac per KG
            • R 576
            • Soft light blue cheese covered with vegetable ash. Also known as a blue Reblochon.

              • Rocbleu Laqueville 550g per KG
              • R 458
              • Firm yet creamy-blue mouthfeel; mildly spicy (unlike blue), ash-rind

                • Roquefort Coccinellel Aoc
                • R 330
                • Sheeps milk, clean forceful rich flavours of salt and spices

                  • Roquefort Societe 125g
                  • R 98
                  • Sheeps milk, clean forceful rich flavours of salt & spices

                    • Xavier David Fourme de Ambert
                    • R 370
                    • This fine blue cheese with its non-crumbly texture is very delicate on the palate with a unique mildness and creaminess

                      • Xavier David Roquefort per KG
                      • R 672
                      • The Penicillium Roquerforti stain, which gives the cheese an unique texture and flavour, belongs exclusively to Xavier David AOP Roquefort. The cheese is creamy with buttery and salty flavours



                    TOTAL = [ 10 ] PRODUCTS