Cows milk, blue mold spice blends with integrated salt
Cows milk cheese – like a Stilton, not to salty; served with sweet wine
Domaine de Bresse hides a beautiful blue-veined curd with a very creamy center, whose slow aging process enables it to develop a uniquely fondant texture
Blue cheese made from raw milk from the Auvergne region with a thin rind. Matured for 28 days. The flavour is aromatic and creamy.
Semi hard blue cheese
Soft light blue cheese covered with vegetable ash. Also known as a blue Reblochon.
Sheeps milk, clean forceful rich flavours of salt & spices
Soft mild blue cheese from France