Lightly washed; mild yet rich creamy, liquid, flavours
Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese
Cow’s milk cheese matured with chablis and made of unskimmed milk
Salt water/marc brandy washed; smooth and creamy yet penetrating taste
Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours
Marc-washed, strong aromas & flavours, softly textured
Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours
Hand ladled cheese. Light styled when young, intense flavours
Langres is a washed rind cow’s milk cheese, washed in Bourgogne brandy and comes from Champagne- Ardenne region. This cheese usually get sold on the markets.
Washed rind cow’s milk cheese that comes from the Lorraine region. This cheese is made by die monks
Firm aromas, fine texture, sticky, spicy, sweetish milky pate
Medium strength; moist very firm pate, spicy finish
Smooth with lingering trace of savoury & sweet flavours
Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours
The texture is silky; with heavy flavours on the tongue. With slightly acidity
Taleggio is a semisoft, washed-rind, smear ripened Italian cheese. The cheese have a thin crust and strong aromas with a unusual fruity tang
Summer milk, enriched by spruce band, au lait cru