Please note that all prices and vintages are subject to change and availability

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Cheese / Washed Rind

We have [ 32 ] products in stock for your selection of Cheese / Washed Rind
    • Producer
    • Price
    • Roudou
    • R 54
    • Slightly washed with mild flavours

      • Gres des Vosges 125g (alsace)
      • R 71
      • Fern leaf deconation; full-flavoured; disc-shaped, au lait cru

        • Munster 125g
        • R 73
        • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

          • Munster AOP Au Cumin
          • R 89
          • Soft ripened cheese with a washed rind, with caraway in the past. Mature for 2 weeks. Full bodied flavor

            • Montagnard 200 g
            • R 93
            • Lightly washed with warm Vosges water; delicate mouth flavours

              • Roucoulons 220 g
              • R 100
              • Lightly washed (bloomy rind) supply, yellow interior delicate taste

                • Merlemont 230g
                • R 102
                • Lightly washed; delicate mouthfilling flavours

                  • Plaisir au Chablis 200g
                  • R 112
                  • Stronger cheese, washed with Chablis wine

                    • Chablis Chalancy 200g
                    • R 116
                    • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

                      • Vacherin Clarine Perrin 280 g
                      • R 123
                      • Lightly washed; mild yet rich creamy, liquid, flavours

                        • Pont l’Eveque Marie Harel Beige 400g
                        • R 127
                        • Smooth with lingering trace of savoury & sweet flavours

                          • Pont l’Eveque Tradition 250g
                          • R 131
                          • Smooth with lingering trace of savoury & sweet flavours

                            • Pont l’Eveque Traditional 400g
                            • R 136
                            • Smooth with lingering taste, intense flavours when matured

                              • Ami du Chambertin la Cote 250g
                              • R 154
                              • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

                                • Petite Livarot 250g
                                • R 157
                                • Medium strength; moist very firm pate, spicy finish

                                  • Petite Livarot 250g (Special Affineur)
                                  • R 157
                                  • Soft cheese with a washed rind. Ripened for 8 weeks in cellar. Come from Livarot.

                                    • Affidelice au Chablis 200g
                                    • R 159
                                    • Cow’s milk cheese matured with chablis and made of unskimmed milk

                                      • Cremeux du Jura 280g
                                      • R 160
                                      • Soft ripened cheese with washed rind surrounded by a sprous band

                                        • Petite Sapin 250g
                                        • R 165
                                        • Lightly washed, mild yet creamy, soft inside.

                                          • Epoisses Tradition Aoc 250g
                                          • R 187
                                          • Hand ladled cheese. Light styled when young, intense flavours

                                            • Epoisses Chalancey Aoc Boite
                                            • R 190
                                            • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                                              • Xavier David Epoisses 250g
                                              • R 215
                                              • The Xavier David AOP Epoisse milk come from cows who have been fed according to intensive methods. ripens in natural cellars and develops a beautiful orange rind.

                                                • Epoisses Berthaut 250g
                                                • R 228
                                                • Marc-washed, strong aromas & flavours, softly textured

                                                        • Vacherin Mont d’Or 350g
                                                        • R 240
                                                        • Summer milk; encircled by spruce band; rich flavours, liquid texture, au lait cru

                                                          • Vacherin Mont D’Or Riems 350g
                                                          • R 240
                                                          • Summer milk, enriched by spruce band, au lait cru

                                                            • Reblochon Aoc 500g
                                                            • R 257
                                                            • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                                              • Reblochon Savoie 450g
                                                              • R 276
                                                              • Farm product, morning and evening milkings

                                                                • Xavier David Reblochon de Savoie
                                                                • R 287
                                                                • Ripened for six weeks. The cheese acquires and unparalleled creamy texture and on the palate there is an explosion of wooded flavours

                                                                  • Abbaye de Citeaux per KG
                                                                  • R 877
                                                                  • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese



                                                                TOTAL = [ 32 ] PRODUCTS