Please note that all prices and vintages are subject to change and availability

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Cheese / Washed Rind

We have [ 19 ] products in stock for your selection
    • Producer
    • Price
    • Abbaye de Citeaux per KG
    • R
    • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese

      • Affidelice au Chablis 200g
      • R
      • Cow’s milk cheese matured with chablis and made of unskimmed milk

        • Ami du Chambertin la Cote 250g
        • R
        • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

          • Chablis Chalancy 200g
          • R
          • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

            • Cremeux du Jura 280g
            • R 198
            • Soft ripened cheese with washed rind surrounded by a sprous band

              • Epoisses Berthaut 250g
              • R
              • Marc-washed, strong aromas & flavours, softly textured

                • Epoisses Chalancey Aoc Boite
                • R 245
                • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                  • Epoisses Tradition Aoc 2/3 250g
                  • R 240
                  • Hand ladled cheese. Light styled when young, intense flavours

                        • Munster Fischer125g
                        • R
                        • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

                          • Petite Livarot AOC 250g
                          • R 191
                          • Medium strength; moist very firm pate, spicy finish

                            • Petite Sapin 250g
                            • R
                            • Lightly washed, mild yet creamy, soft inside.

                              • Pont l’Eveque Tradition 220g
                              • R 154
                              • Smooth with lingering trace of savoury & sweet flavours

                                • Reblochon Fermier Savoie Aoc 500g
                                • R 338
                                • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                    • St. Nectaire Fermier Aoc per kg
                                    • R 633
                                    • The texture is silky; with heavy flavours on the tongue. With slightly acidity

                                      • Vacherin Clarine Perrin 280 g
                                      • R 219
                                      • Lightly washed; mild yet rich creamy, liquid, flavours

                                        • Vacherin Mont D’Or 360g
                                        • R 314
                                        • Summer milk, enriched by spruce band, au lait cru