Please note that all prices and vintages are subject to change and availability

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Cheese / Washed Rind

We have [ 31 ] products in stock for your selection of Cheese / Washed Rind
    • Producer
    • Price
    • Abbaye de Citeaux per KG
    • R 877
    • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese

      • Affidelice au Chablis 200g
      • R 163
      • Cow’s milk cheese matured with chablis and made of unskimmed milk

        • Ami du Chambertin la Cote 250g
        • R 161
        • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

          • Chablis Chalancy 200g
          • R 116
          • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

            • Cremeux du Jura 280g
            • R 165
            • Soft ripened cheese with washed rind surrounded by a sprous band

              • Epoisses Berthaut 250g
              • R 234
              • Marc-washed, strong aromas & flavours, softly textured

                • Epoisses Chalancey Aoc Boite
                • R 194
                • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                  • Epoisses Tradition Aoc 250g
                  • R 192
                  • Hand ladled cheese. Light styled when young, intense flavours

                    • Gres des Vosges 125g (alsace)
                    • R 71
                    • Fern leaf deconation; full-flavoured; disc-shaped, au lait cru

                      • Merlemont 230g
                      • R 102
                      • Lightly washed; delicate mouthfilling flavours

                        • Montagnard 200 g
                        • R 93
                        • Lightly washed with warm Vosges water; delicate mouth flavours

                          • Munster AOP Au Cumin
                          • R 89
                          • Soft ripened cheese with a washed rind, with caraway in the past. Mature for 2 weeks. Full bodied flavor

                            • Munster Fischer125g
                            • R 74
                            • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

                                • Petite Livarot AOC 250g
                                • R 161
                                • Medium strength; moist very firm pate, spicy finish

                                  • Petite Sapin 250g
                                  • R 169
                                  • Lightly washed, mild yet creamy, soft inside.

                                    • Plaisir au Chablis 200g
                                    • R 112
                                    • Stronger cheese, washed with Chablis wine

                                      • Pont l’Eveque Marie Harel Beige 400g
                                      • R 127
                                      • Smooth with lingering trace of savoury & sweet flavours

                                        • Pont l’Eveque Tradition 220g
                                        • R 133
                                        • Smooth with lingering trace of savoury & sweet flavours

                                          • Pont l’Eveque Traditional 400g
                                          • R 136
                                          • Smooth with lingering taste, intense flavours when matured

                                            • Reblochon Fermier Savoie Aoc 500g
                                            • R 313
                                            • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                              • Reblochon Savoie 450g
                                              • R 276
                                              • Farm product, morning and evening milkings

                                                • Roucoulons 220 g
                                                • R 102
                                                • Lightly washed (bloomy rind) supply, yellow interior delicate taste

                                                  • Roudou
                                                  • R 54
                                                  • Slightly washed with mild flavours

                                                      • St. Nectaire Fermier Aoc
                                                      • R 535
                                                      • The texture is silky; with heavy flavours on the tongue. With slightly acidity

                                                        • Vacherin Clarine Perrin 280 g
                                                        • R 123
                                                        • Lightly washed; mild yet rich creamy, liquid, flavours

                                                          • Vacherin Mont d’Or 350g
                                                          • R 240
                                                          • Summer milk; encircled by spruce band; rich flavours, liquid texture, au lait cru

                                                            • Vacherin Mont D’Or Riems 350g
                                                            • R 240
                                                            • Summer milk, enriched by spruce band, au lait cru

                                                              • Xavier David Epoisses 250g
                                                              • R 215
                                                              • The Xavier David AOP Epoisse milk come from cows who have been fed according to intensive methods. ripens in natural cellars and develops a beautiful orange rind.

                                                                • Xavier David Reblochon de Savoie
                                                                • R 313
                                                                • Ripened for six weeks. The cheese acquires and unparalleled creamy texture and on the palate there is an explosion of wooded flavours



                                                              TOTAL = [ 31 ] PRODUCTS