Description
On of the original Brie de Meaux left. The cheese ripens in humid cellars. During the ripening process its white rind turns brown and develops small red spots. Very aromatic, rich and smooth.
R578.00
On of the original Brie de Meaux left. The cheese ripens in humid cellars. During the ripening process its white rind turns brown and develops small red spots. Very aromatic, rich and smooth.