Please note that all prices and vintages are subject to change and availability

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Cheese / Washed Rind

We have [ 23 ] products in stock for your selection
    • Producer
    • Price
    • Abbaye de Citeaux per KG
    • R
    • Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese

      • Affidelice au Chablis 200g
      • R 198
      • Cow’s milk cheese matured with chablis and made of unskimmed milk

        • Ami du Chambertin la Cote 250g
        • R 190
        • Salt water/marc brandy washed; smooth and creamy yet penetrating taste

          • Chablis Chalancy 200g
          • R
          • Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours

            • Cremeux du Jura 280g
            • R 190
            • Soft ripened cheese with washed rind surrounded by a sprous band

              • Epoisses Berthaut 250g
              • R 293
              • Marc-washed, strong aromas & flavours, softly textured

                • Epoisses Chalancey Aoc Boite
                • R 235
                • Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours

                  • Epoisses Tradition Aoc 2/3 250g
                  • R 230
                  • Hand ladled cheese. Light styled when young, intense flavours

                      • Langres Scherten Emballe 180g (new)
                      • R
                      • Langres is a washed rind cow’s milk cheese, washed in Bourgogne brandy and comes from Champagne- Ardenne region.  This cheese usually get sold on the markets.

                        • Le Petit Gres 125g (new)
                        • R 83
                        • A Washed rind cheese from France

                            • Mirabella 200g (new)
                            • R 125
                            • Washed rind cow’s milk cheese that comes from the Lorraine region.  This cheese is made by die monks

                              • Munster Fischer125g
                              • R
                              • Firm aromas, fine texture, sticky, spicy, sweetish milky pate

                                • Petite Livarot AOC 250g
                                • R 185
                                • Medium strength; moist very firm pate, spicy finish

                                  • Petite Sapin 250g
                                  • R
                                  • Lightly washed, mild yet creamy, soft inside.

                                    • Pont l’Eveque Tradition 220g
                                    • R 150
                                    • Smooth with lingering trace of savoury & sweet flavours

                                      • Reblochon Fermier Savoie Aoc 500g
                                      • R 360
                                      • Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours

                                          • St. Nectaire Fermier Aoc per kg
                                          • R 640
                                          • The texture is silky; with heavy flavours on the tongue. With slightly acidity

                                            • Taleggio 200g (new)
                                            • R
                                            • Taleggio is a semisoft, washed-rind, smear ripened Italian cheese.  The cheese have a thin crust and strong aromas with a unusual fruity tang

                                              • Vacherin Clarine Perrin 280 g
                                              • R 219
                                              • Lightly washed; mild yet rich creamy, liquid, flavours

                                                • Vacherin Mont D’Or 360g
                                                • R 300
                                                • Summer milk, enriched by spruce band, au lait cru