| > WASHED RIND
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We currently stock a total of 34 Washed Rind cheeses |
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Name + Quantity |
Description |
Price |
 |
Abbaye de Citeaux |
Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese |
R 541 / kg |
 |
Affidelice au Chablis 200g |
Cow's milk cheese matured with chablis and made of unskimmed milk |
R 111 |
 |
Ami du Chambertin la Cote 250g |
Salt water/marc brandy washed; smooth and creamy yet penetrating taste |
R 131 |
 |
Chablis Chalancy 200g |
Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours |
R 94 |
 |
Cremeux du Jura 280g |
Soft ripened cheese with washed rind surrounded by a sprous band |
R 104 |
 |
Epoisses Berthaut 250g |
Marc-washed, strong aromas & flavours, softly textured |
R 152 |
 |
Epoisses Chalancey Aoc Boite |
Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours |
R 126 |
 |
Epoisses Tradition Aoc 250g |
Hand ladled cheese. Light styled when young, intense flavours |
R 129 |
 |
Grain d'Orge Sur Paille 250g |
Cow's milk cheese. Washed in Calvados twice a week. Comes from Normandy. |
R 129 |
 |
Gres des Vosges 125g (alsace) |
Fern leaf deconation; full-flavoured; disc-shaped, au lait cru |
R 58 |
 |
Livarot Affine Calvados 250 g |
Washed in calvados, strongish cheese with spicy apple flavours |
R 114 |
 |
Merlemont 230g |
Lightly washed; delicate mouthfilling flavours |
R 71 |
 |
Montagnard 200 g |
Lightly washed with warm Vosges water; delicate mouth flavours |
R 82 |
 |
Munster 125g |
Firm aromas, fine texture, sticky, spicy, sweetish milky pate |
R 51 |
 |
Petite Livarot 250g |
Medium strength; moist very firm pate, spicy finish |
R 110 |
|
Petite Livarot 250g (Traditional) |
Soft cheese with a washed rind. Ripened for 8 weeks in cellar. Come from Livarot. |
R 125 |
 |
Petite Reblochon Aoc 240g |
Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours |
R 99 |
 |
Petite Sapin 300g |
Lightly washed, mild yet creamy, soft inside. |
R 125 |
 |
Plaisir au Chablis 200g |
Stronger cheese, washed with Chablis wine |
R 95 |
 |
Pont l'Eveque Graindorge 450g |
Smooth with strongish trace of of savoury &sweet flavours, au lait cru |
R 137 |
 |
Pont l'Eveque Marie Harel Beige 400g |
Smooth with lingering trace of savoury & sweet flavours |
R 146 |
 |
Pont l'Eveque Tradition 350g |
Smooth with lingering trace of savoury & sweet flavours |
R 111 |
|
Pont l'Eveque Traditional 400g |
Smooth with lingering taste, intense flavours when matured |
R 136 |
 |
Reblochon Bergere Thones 450g |
Pressed-curd; creamy texture farmyard aromas, nutty aftertaste, au lait cru |
R 167 |
 |
Reblochon Le Farto Thones 450g |
Farm product, morning and evening milkings |
R 148 |
 |
Roucoulons 220 g |
Lightly washed (bloomy rind) supply, yellow interior delicate taste |
R 76 |
 |
Rouy 220g |
Dark orange colour, firm cheese. Washed with salt water |
R 96 |
 |
Soumaintrain Berhaut 400g |
Marc-washed, soft cheese with strong aromas & texture |
R 163 |
|
Soumaintrain de la Cote 250 g |
Marc-washed, soft cheese with strong flavours when mature |
R 108 |
 |
St. Nectaire Fermier Aoc |
The texture is silky; with heavy flavours on the tongue. With slightly acidity |
R 367 kg |
 |
Tamie des Abbaye 500g |
Mild cheese, similar to Reblochon, washed twice in brine. Made by a monastry |
R 196 |
 |
Vacherin Clarine Perrin 280 g |
Lightly washed; mild yet rich creamy, liquid, flavours |
R 108 |
 |
Vacherin Mont d'Or 480g |
Summer milk; encircled by spruce band; rich flavours, liquid texture, au lait cru |
R 152 |
|
Vacherin Mont D'Or Riems |
Summer milk, enriched by spruce band, au lait cru |
R 182 |