| > BLUE
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We currently stock a total of 12 Blue cheeses |
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Name + Quantity |
Description |
Price |
 |
Bleu des Causses |
Cows milk cheese - like a Stilton, not to salty; served with sweet wine |
R 292 / kg |
 |
Bleu du Forez 250g |
Firm yet creamy-blue mouthfeel; cows milk |
R 82 |
 |
Blue d'Auvergne 125g |
Cows milk, blue mold spice blends with integrated salt |
R 40 |
 |
Bresse Bleu 150g |
Cows milk, blue-marbled, creamy pate; sweet slightly spicy tang |
R 65 |
 |
Fourme d Amert Fromi |
Blue cheese from the auvergne. Flavours are aromatic and creamy |
R 308 |
|
Fourme d'Ambert |
Cows milk; dry rind; light cellar aromas, creamy yet firm complex tasting pate |
R 277 / kg |
 |
La Roche 200g |
Firm yet creamy-blue mouthfeel; thin rind; cows milk |
R 73 |
 |
Montbriac |
Creamy cows milk blue veined; soft; lightly ash-covered rind (blue reblochon) |
R 239 |
 |
Rocbleu Laqueville 550g |
Firm yet creamy-blue mouthfeel; mildly spicy (unlike blue), ash-rind |
R 180 |
 |
Roquefort Coccinellel Aoc |
Sheeps milk, clean forceful rich flavours of salt and spices |
R 326 / kg |
 |
Roquefort Societe 125g |
Sheeps milk, clean forceful rich flavours of salt & spices |
R 58 |
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Roquefort vx Berger Aoc 1.25kg |
Sheeps milk, rich and salty flavours, very small producer |
R 493 / kg |