| > BLOOMY RIND / NATURAL RIND
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We currently stock a total of 21 Bloomy Rind / Natural Rind cheeses |
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Name + Quantity |
Description |
Price |
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Brie de Meaux - Wheel - Fromi |
Matured 4 weeks in humid cellars. When matured rind turned brown with red spots |
R 316 / kg |
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Brie de Meaux Donge Wheel |
Complex aromas/flavours of smoke, mushrooms & sweetish sherry |
R 327 / kg |
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Brie Marie Harel |
Soft Brie with a white mould. Made from raw cows milk. Creamy and rustic taste |
R 340 / kg |
 |
Brie Mon Sire - Wheel |
Similar flavours to the Brie de Meaux, but less pronounced with denser texture, higher fat content, (slightly enriched with cream) |
R 238 kg |
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Brie Pays Laita - Wheel |
Complex aromas/flavours of smaok, mushrooms & sweetish sherry |
R 303 kg |
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Brie Tresor de Normandie 1.1kg |
Complex, brie style cheese, made in Normandie |
R 332 / kg |
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Brin de Paille 125g |
Buttery, firm texture - stronger when mature (presented on straw mat) |
R 65 |
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Camembert AOC Le Tradition 250g |
Fragrant aromas, earthy to nutty taste, Nordandie au lait cru |
R 89 |
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Camembert du Bocage 250g |
Soft ripened cheese made of raw milk, creamy, full bodied and rustic |
R 76 |
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Camembert Le Bocage 250g |
Fragrant aromas, mushroomy & fruity, Normandie au lait cru |
R 72 |
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Camembert Marie Harel 250g (Vichy) |
(vichy) Hand-moulded, full-bodied, fragrant mushroomy & fruity, au lait cru |
R 89 |
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Camembert Marie Harel 275g (Biege) |
(beige) Hand-moulded, raw milk, ful bodied, mushroomy and nutty, au lait cru |
R 101 |
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Chaource 250g |
Mild with loose rind, complex supple pate, piquant |
R 81 |
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Coulommier Bougon 350g |
Similar to brie, ripens easier, sweet, sour taste |
R 93 |
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Coulommiers Graindorge 350g |
Similar to brie, ripens easier, sweet, sour taste |
R 110 |
 |
La Ginette 240g |
Creamy with full taste. Slightly sweet with solf and unctuous texture. Lightly coated with breadcrumbs. Name after Patron Saint of Paris. A cheese to take your breath away. |
R 153 |
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Le Mont Saint Michel 120g |
It is a strong cheese, covered with a blend of parsley, tarragon and other herbs. |
R 65 |
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Petite Camembert Nostalgie 125g |
Pasteurized camembert from Normandy |
R 31 |
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Pie d'Angloy 200g |
Natural rind, mild tasting, hint of nuttiness |
R 78 |
 |
St. Marcellin 80 g |
Disc-shaped; light lactic and green-grassy aromas & flavour |
R 33 |
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St. Marcellin Nostalgie 80g |
Round shape, light lactic flavour. Gets better when mature |
R 26 |