> ALL CHEESE
We currently stock a total of 131 cheeses
  Name + Quantity Description Category Price
Abbaye de Citeaux Mild washed rind cheese. Milk comes from the Montbeliard cows. Abbaye cheese Washed Rind R 541 / kg
Abondance Aoc Fermier Formi Distinct and complex flavours with a balance of acidity and sweetness. Long aftertaste Semi-hard / Hard R 313 / kg
Affidelice au Chablis 200g Cow's milk cheese matured with chablis and made of unskimmed milk Washed Rind R 104
Ami du Chambertin la Cote 250g Salt water/marc brandy washed; smooth and creamy yet penetrating taste Washed Rind R 126
Banon 100g Soft curd cheese wrapped in chestnut leaves Goats Milk R 78
Baraka 200g Double cream, textured (horse-shoe shaped) natural rind Cream Enriched R 88
Basque d'Argental portions 140g Hard cheese from the basque country (more to the Spanish side) Semi-hard / Hard R 67
Beaufort Hard cheese, comes from the French alps pressed pate Semi-hard / Hard R 430 / kg
Beurre Aoc Viette Penierl 250g Rich and creamy, complex and flavourful Butter R 82
Beurre Isigny Play 1/2 Sel 250g Trace of minerals. Soft aromatic and nutty, complex, au lait cru (one of the best) Butter R 80
Bleu des Causses Cows milk cheese - like a Stilton, not to salty; served with sweet wine Blue R 292 / kg
Bleu du Forez 250g Firm yet creamy-blue mouthfeel; cows milk Blue R 82
Blue d'Auvergne 125g Cows milk, blue mold spice blends with integrated salt Blue R 40
Blue des Basques Pyrenees sheeps milk Semi-hard / Hard R 408 kg
Bouchon Normand 80g Fine and creamy taste, when matured it is like a livarot, cames from Normandie Washed Rind R 35
Boursault 125g Cellar aromas; tenderfeel; rich nutty / creamy; double-cream Cream Enriched R 67
Boursin Ail-Herbs 150g Crumbly/creamy texture, hint of acidity, flavoured with garlic & herb Cream Enriched R 49
Boursin Poivre 150g Crumbly/creamy texture, flavoured with crushed black pepper Cream Enriched R 49
Brebiou, Bearn 180g Delicate richness, fine, creamy, firm texture, natural rind Sheeps Milk R 88
Bresse Bleu 150g Cows milk, blue-marbled, creamy pate; sweet slightly spicy tang Blue R 65
Brie de Meaux - Wheel - Fromi Matured 4 weeks in humid cellars. When matured rind turned brown with red spots Bloomy Rind / Natural Rind R 316 / kg
Brie de Meaux Donge Wheel Complex aromas/flavours of smoke, mushrooms & sweetish sherry Bloomy Rind / Natural Rind R 327 / kg
Brie Marie Harel Soft Brie with a white mould. Made from raw cows milk. Creamy and rustic taste Bloomy Rind / Natural Rind R 340 / kg
Brie Mon Sire - Wheel Similar flavours to the Brie de Meaux, but less pronounced with denser texture, higher fat content, (slightly enriched with cream) Bloomy Rind / Natural Rind R 238 kg
Brie Pays Laita - Wheel Complex aromas/flavours of smaok, mushrooms & sweetish sherry Bloomy Rind / Natural Rind R 303 kg
Brie Tresor de Normandie 1.1kg Complex, brie style cheese, made in Normandie Bloomy Rind / Natural Rind R 332 / kg
Brillat Savarin a la Trufle 500g Triple-cream enriched, soft complex and flavourful; lined with black truffle Cream Enriched R 299
Brillat Savarin Amour Trufle 200g Triple-cream enriched, soft complex and flavourful; lined with black truffle, Heart shaped Cream Enriched R 121
Brillat Savarin la Tradition 500g Triple-cream enriched, hand larded, soft complex and full of flavour Cream Enriched R 172
Brin de Paille 125g Buttery, firm texture - stronger when mature (presented on straw mat) Bloomy Rind / Natural Rind R 65
Camembert AOC Le Tradition 250g Fragrant aromas, earthy to nutty taste, Nordandie au lait cru Bloomy Rind / Natural Rind R 89
Camembert du Bocage 250g Soft ripened cheese made of raw milk, creamy, full bodied and rustic Bloomy Rind / Natural Rind R 76
Camembert Le Bocage 250g Fragrant aromas, mushroomy & fruity, Normandie au lait cru Bloomy Rind / Natural Rind R 72
Camembert Marie Harel 250g (Vichy) (vichy) Hand-moulded, full-bodied, fragrant mushroomy & fruity, au lait cru Bloomy Rind / Natural Rind R 89
Camembert Marie Harel 275g (Biege) (beige) Hand-moulded, raw milk, ful bodied, mushroomy and nutty, au lait cru Bloomy Rind / Natural Rind R 101
Chabichou Poitou 150g Firm, even-textured pate, delicate salt/acid/sweet flavour, au lait cru Goats Milk R 85
Chablis Chalancy 200g Soft ripered cheese, washed in chablis wine; full bodied aromatic flavours Washed Rind R 92
Chaource 250g Mild with loose rind, complex supple pate, piquant Bloomy Rind / Natural Rind R 81
Comte Sometimes also called "gruyere", piquant, yet sweet, fruity flavours versatile - for salads, sandwiches, fondue etc. Semi-hard / Hard R 359 / kg
Comte St. Antoine Aoc 16 months Small producer, intence flavours, made from summer milk Semi-hard / Hard R 394 kg
Coulommier Bougon 350g Similar to brie, ripens easier, sweet, sour taste Bloomy Rind / Natural Rind R 93
Coulommiers Graindorge 350g Similar to brie, ripens easier, sweet, sour taste Bloomy Rind / Natural Rind R 110
Cream Fraiche Bourg Fleuri Rich cream,good for cheesecakes Butter R 31
Cremeux du Jura 280g Soft ripened cheese with washed rind surrounded by a sprous band Washed Rind R 104
Crottin Aoc Chavignol Fromi Raw goats milk ,when dry it is spicy and strong. Most famous Aoc cheese in Loire Goats Milk R 36
Crottin Chevrefeuille 60g Soft when young, (for salads) getting firmer & more flavourful when mature Goats Milk R 25
Delice d'Argental 180g Triple-cream, hand larded, cream fraiche is added. Texture is unctuous and creamy Cream Enriched R 76
Delice de Bourgogne 200g Firm texture, light styled mushroom creamy flavours; tripe cream Cream Enriched R 75
Delice de Pommard 110g Fine, firm, creamy texture, flavoured with garlic and herb Cream Enriched R 64
Delice de Pommard 200g Fine, firm, creamy texture, flavoured with mustard seeds Cream Enriched R 107
Emmental Hushed tones of fresh cut hay and meadow flowers; tangy & mouth-tingling Semi-hard / Hard R 250 / kg
Epoisses Berthaut 250g Marc-washed, strong aromas & flavours, softly textured Washed Rind R 138
Epoisses Chalancey Aoc Boite Hand ladled cheese. Washed in burgundy brandy, full-bodied and intensive flavours Washed Rind R 119
Epoisses Tradition Aoc 250g Hand ladled cheese. Light styled when young, intense flavours Washed Rind R 123
Fourme d Amert Fromi Blue cheese from the auvergne. Flavours are aromatic and creamy Blue R 308
Fourme d'Ambert Cows milk; dry rind; light cellar aromas, creamy yet firm complex tasting pate Blue R 277 / kg
Gorgonzola Biraghi Caserani 200g Creamy with sharp, spicy flavours provided by "blue" Italian Cheese R 67
Grain d'Orge Sur Paille 250g Cow's milk cheese. Washed in Calvados twice a week. Comes from Normandy. Washed Rind R 118
Gres des Vosges 125g (alsace) Fern leaf deconation; full-flavoured; disc-shaped, au lait cru Washed Rind R 58
Jacq Crottin Feuille Aoc 100g Raw goatsmilk, when dry it is spicy. Aoc cheese from the Loire Goats Milk R 31
Jacquin Rond 200g Round shaped, covered with ash, flavourful; moist texture Goats Milk R 75
La Ginette 240g Creamy with full taste. Slightly sweet with solf and unctuous texture. Lightly coated with breadcrumbs. Name after Patron Saint of Paris. A cheese to take your breath away. Bloomy Rind / Natural Rind R 153
La Roche 200g Firm yet creamy-blue mouthfeel; thin rind; cows milk Blue R 73
La Tomme de Savoie Femee Cheese paste with a smokey ham taste and a brown rind Semi-hard / Hard R 273 / kg
Le Mont Saint Michel 120g It is a strong cheese, covered with a blend of parsley, tarragon and other herbs. Bloomy Rind / Natural Rind R 65
Livarot Affine Calvados 250 g Washed in calvados, strongish cheese with spicy apple flavours Washed Rind R 110
Lou Perac 100g Disc-shaped; natural rind, medium-intense complexity Sheeps Milk R 49
Membrillo Confiture De Coing 170g This Quench confiture goes well with Ewe's milk cheeses like Monchego and Ossau Iraty - Spanish Cheese Semi-hard / Hard R 82
Merlemont 230g Lightly washed; delicate mouthfilling flavours Washed Rind R 70
Meule Vully 9 months affinage, dipped in red wine, firm cheese Semi-hard / Hard R 541 / kg
Mini Brillat Fermier Juichy 250g Triple-cream enriched;natural rind, lingering, lots of flavour Cream Enriched R 92
Mini Brillat Truffles Formi 110g Triple-cream enriched, soft complex and flavourful; lingering with black truffles Cream Enriched R 83
Montagnard 200 g Lightly washed with warm Vosges water; delicate mouth flavours Washed Rind R 81
Montbriac Creamy cows milk blue veined; soft; lightly ash-covered rind (blue reblochon) Blue R 239
Morbier Aoc Formi (6 weeks) Pressed cheese from a small dairy in the jura. Matured for 6 weeks, fulled-bodied Semi-hard / Hard R 274 / kg
Morbier de Chevre Goats milk morbier with coal ash in the middel. Soft paste with a fruity goats milk taste. Semi-hard / Hard R 420 / kg
Morbier le Mont de Jour Mild, tangy, sweetish, fruit taste, vegetable ash through centre Semi-hard / Hard R 270 kg
Mozzarella Buffalo santi 50g x 5 subtle sweet mossy character Italian Cheese R 54
Munster 125g Firm aromas, fine texture, sticky, spicy, sweetish milky pate Washed Rind R 49
Ossau Iraty Pyrenees sheeps milk, pressed, elegant, complex Semi-hard / Hard R 406 / kg
Ossau Itaty Aoc Fromi Pyrenees sheeps milk, small producer, complex Semi-hard / Hard R 421 / kg
Parmagano Regiano Hard cheese, lots of strong flavours Italian Cheese R 496 kg
Pave d'Affinois Frais 70% 150g Triple-cream, enrich, full of flavour Cream Enriched R 54
Pave De l'Helpe a La Biere Soft Cheese, like a Miroilles and washed in Beer. Full bodied taste and traces of hops. Washed Rind R 91
Petite Camembert Nostalgie 125g Pasteurized camembert from Normandy Bloomy Rind / Natural Rind R 31
Petite Chevre d'Argental 125g Goats Milk R 63
Petite Jurassic 5kg Semi hard cheese from the jura, light and complex flavours Semi-hard / Hard R 247 / kg
Petite Livarot 250g Medium strength; moist very firm pate, spicy finish Washed Rind R 121
Petite Livarot 250g (Traditional) Soft cheese with a washed rind. Ripened for 8 weeks in cellar. Come from Livarot. Washed Rind R 117
Petite Reblochon Aoc 240g Semi-hard cheese, matured 3 weeks in humid cellars, hazelnut flavours Washed Rind R 85
Petite Sapin 300g Lightly washed, mild yet creamy, soft inside. Washed Rind R 125
Pico 125g Even textured, slight acidity, piquant; au lait cru Goats Milk R 62
Pie d'Angloy 200g Natural rind, mild tasting, hint of nuttiness Bloomy Rind / Natural Rind R 78
Plaisir au Chablis 200g Stronger cheese, washed with Chablis wine Washed Rind R 95
Pont l'Eveque Graindorge 450g Smooth with strongish trace of of savoury &sweet flavours, au lait cru Washed Rind R 137
Pont l'Eveque Marie Harel Beige 400g Smooth with lingering trace of savoury & sweet flavours Washed Rind R 127
Pont l'Eveque Tradition 350g Smooth with lingering trace of savoury & sweet flavours Washed Rind R 104
Pont l'Eveque Traditional 400g Smooth with lingering taste, intense flavours when matured Washed Rind R 136
Pouligny St .Pierre 250g Pyramid-shaped: natural mould: complex aromas/flavour; straw, salt, sweet & sour au lait cru Goats Milk R 108
Pyramide Blanche Poitour 150g Soft and mild goats milk cheese Goats Milk R 57
Raclette Light aromas, full milky flavours, melts well over potatoes, bread etc Semi-hard / Hard R 260 / kg
Reblochon Bergere Thones 450g Pressed-curd; creamy texture farmyard aromas, nutty aftertaste, au lait cru Washed Rind R 258
Reblochon Le Farto Thones 450g Farm product, morning and evening milkings Washed Rind R 167
Regal de Bourgogne Truffle 110g Triple-cream enriched, with black truffles Cream Enriched R 87
Rocbleu Laqueville 550g Firm yet creamy-blue mouthfeel; mildly spicy (unlike blue), ash-rind Blue R 180
Roquefort Coccinellel Aoc Sheeps milk, clean forceful rich flavours of salt and spices Blue R 326 / kg
Roquefort Societe 125g Sheeps milk, clean forceful rich flavours of salt & spices Blue R 58
Roquefort vx Berger Aoc 1.25kg Sheeps milk, rich and salty flavours, very small producer Blue R 493 / kg
Roucoulons 220 g Lightly washed (bloomy rind) supply, yellow interior delicate taste Washed Rind R 76
Rouy 220g Dark orange colour, firm cheese. Washed with salt water Washed Rind R 85
Sainte Maure Berc, la Tradition 250g Log shaped, flavourful, au lait cru Goats Milk R 116
Sainte Maure Fermier 250g Log shaped; covered with ash; pronounced aromas; flavourful; au lait cru Goats Milk R 108
Soumaintrain Berhaut 400g Marc-washed, soft cheese with strong aromas & texture Washed Rind R 154
Soumaintrain de la Cote 250 g Marc-washed, soft cheese with strong flavours when mature Washed Rind R 108
St. Andre 200 g Cylinder shape; mildly rich cream flavours Cream Enriched R 105
St. Marcellin 80 g Disc-shaped; light lactic and green-grassy aromas & flavour Bloomy Rind / Natural Rind R 33
St. Marcellin Nostalgie 80g Round shape, light lactic flavour. Gets better when mature Bloomy Rind / Natural Rind R 26
St. Nectaire Fermier Aoc The texture is silky; with heavy flavours on the tongue. With slightly acidity Washed Rind R 367 kg
Sua Meastra Black rind parmagano hard cheese, black rind (dipped in red wine) strong full flavours Italian Cheese R 528 kg
Tamie des Abbaye 500g Mild cheese, similar to Reblochon, washed twice in brine. Made by a monastry Washed Rind R 196
Tete-de-Moine (± 960g each) Cylinder/dome shaped: washed; spicy, very fruity flavours ; served by shaving thin slivers using a girolle Semi-hard / Hard R 403 / kg
Tomme au Marc de Raisin This firm cheese is made by soaking a ripened tome in marc for a month in a airtight container, and covered with marc raisens. Meduim-hard with strong flavours Semi-hard / Hard R 360 / kg
Tomme Chevre Mild and light cheese, delicate flavours Semi-hard / Hard R 381 / kg
Tomme Chevre Aydius Pyrenees Atlantic cheese, small dairy in the mountains; mild yet complex flavours Semi-hard / Hard R 448 / kg
Tomme de Savoie Pressed; slight cellar aromas; gentle nutty taste Semi-hard / Hard R 304 kg
Tomme de Savoie Ferme Pressed; cellar aromas, nutty taste Semi-hard / Hard R 274 kg
Tomme Merle Rouge Listrac Semi-hard; washed with listrac (Bordeaux red) - delicate mild and fruity Semi-hard / Hard R 205 kg
Vacherin Clarine Perrin 280 g Lightly washed; mild yet rich creamy, liquid, flavours Washed Rind R 108
Vacherin Mont d'Or 480g Summer milk; encircled by spruce band; rich flavours, liquid texture, au lait cru Washed Rind R 122
Vacherin Mont D'Or Riems Summer milk, enriched by spruce band, au lait cru Washed Rind R 139
Zick de France Buchette 120g Commercial cheese. Eating like it is or good for baking Goats Milk R 44
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